Journal Articles
McLeod, C and Haycraft, E (2024)
“A good way to start the day”: UK-based parents’ views about offering vegetables to children for breakfast,
Appetite, 195, 107239, ISSN: 0195-6663. DOI:
10.1016/j.appet.2024.107239.
McLeod, C and Thomas, JM (2023)
Does social-norm messaging influence expected satiety and ideal portion-size selection?,
Appetite, 193, 107157, ISSN: 0195-6663. DOI:
10.1016/j.appet.2023.107157.
McLeod, C, Haycraft, E, Daley, A (2023)
Offering vegetables to children at breakfast time in nursery and kindergarten settings: the Veggie Brek feasibility and acceptability cluster randomised controlled trial,
International Journal of Behavioral Nutrition and Physical Activity, 20, 38, DOI:
10.1186/s12966-023-01443-z.
Witcomb, G, White, H, Haycraft, E, Holley, C, Plateau, C,
McLeod, C (2023)
COVID-19 and coping: Absence of previous mental health issues as a potential risk factor for poor wellbeing in females,
Dialogues in Health, 2, 100113, ISSN: 2772-6533. DOI:
10.1016/j.dialog.2023.100113.
Biddle, G, Sanders, J, Gokal, K, Madigan, C, Thomas, J, Pyle, A, Roalfe, A, Daley, A (2022)
A Christmas themed physical activity intervention to increase participation in physical activity during Advent: pilot randomised controlled trial,
BMJ, 379, e072807, ISSN: 1759-2151. DOI:
10.1136/bmj-2022-072807.
Fenton, J, King, J,
McLeod, C, Hoekstra, S, Finlayson, G, Goosey-Tolfrey, V (2022)
A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury,
Appetite, 181, 106384, ISSN: 0195-6663. DOI:
10.1016/j.appet.2022.106384.
McLeod, C, Haycraft, E, Daley, A (2022)
Would offering vegetables to children for breakfast increase their total daily vegetable intake?,
Public Health Nutrition, 25(12), pp.3312-3316, ISSN: 1368-9800. DOI:
10.1017/s1368980022002002.
McLeod, C, James, L, Witcomb, G (2022)
Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context: An implication for implicit satiety drivers,
Appetite, 178(2022), 106275, ISSN: 0195-6663. DOI:
10.1016/j.appet.2022.106275.
McLeod, C, Mycock, GMW, Twells, A, James, L, Brunstrom, JM, Witcomb, G (2022)
Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments,
Appetite, 178(2022), 106159, ISSN: 0195-6663. DOI:
10.1016/j.appet.2022.106159.
McLeod, C, James, L, Witcomb, G (2020)
Food-to-mealtime associations influence food selection in a UK-based sample,
Archives of Nutrition and Food Science, 1(1), pp.15-19, DOI:
10.46439/nutrition.1.004.
McLeod, C, James, L, Witcomb, G (2020)
Eating rate and food intake are reduced when a food is presented in an ‘unusual’ meal context,
Appetite, 154, 104799, ISSN: 0195-6663. DOI:
10.1016/j.appet.2020.104799.
McLeod, C, James, L, Brunstrom, JM, Witcomb, G (2019)
The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context,
Appetite, 147, 104550, ISSN: 0195-6663. DOI:
10.1016/j.appet.2019.104550.
Barutcu, A, Taylor, S,
McLeod, C, Witcomb, G, James, L (2019)
Planned aerobic exercise increases energy intake at the preceding meal,
Medicine & Science in Sports & Exercise, 52(4), pp.968-975, ISSN: 0195-9131. DOI:
10.1249/mss.0000000000002199.
