Loughborough University
Leicestershire, UK
LE11 3TU
+44 (0)1509 263171
Loughborough University

Loughborough University Research Publications

Publications for Chris McLeod

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Journal Articles

McLeod, C and Haycraft, E (2024) “A good way to start the day”: UK-based parents’ views about offering vegetables to children for breakfast, Appetite, 195, 107239, ISSN: 0195-6663. DOI: 10.1016/j.appet.2024.107239.

McLeod, C and Thomas, JM (2023) Does social-norm messaging influence expected satiety and ideal portion-size selection?, Appetite, 193, 107157, ISSN: 0195-6663. DOI: 10.1016/j.appet.2023.107157.

McLeod, C, Haycraft, E, Daley, A (2023) Offering vegetables to children at breakfast time in nursery and kindergarten settings: the Veggie Brek feasibility and acceptability cluster randomised controlled trial, International Journal of Behavioral Nutrition and Physical Activity, 20, 38, DOI: 10.1186/s12966-023-01443-z.

Witcomb, G, White, H, Haycraft, E, Holley, C, Plateau, C, McLeod, C (2023) COVID-19 and coping: Absence of previous mental health issues as a potential risk factor for poor wellbeing in females, Dialogues in Health, 2, 100113, ISSN: 2772-6533. DOI: 10.1016/j.dialog.2023.100113.

Biddle, G, Sanders, J, Gokal, K, Madigan, C, Thomas, J, Pyle, A, Roalfe, A, Daley, A (2022) A Christmas themed physical activity intervention to increase participation in physical activity during Advent: pilot randomised controlled trial, BMJ, 379, e072807, ISSN: 1759-2151. DOI: 10.1136/bmj-2022-072807.

Fenton, J, King, J, McLeod, C, Hoekstra, S, Finlayson, G, Goosey-Tolfrey, V (2022) A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury, Appetite, 181, 106384, ISSN: 0195-6663. DOI: 10.1016/j.appet.2022.106384.

McLeod, C, Haycraft, E, Daley, A (2022) Would offering vegetables to children for breakfast increase their total daily vegetable intake?, Public Health Nutrition, 25(12), pp.3312-3316, ISSN: 1368-9800. DOI: 10.1017/s1368980022002002.

McLeod, C, James, L, Witcomb, G (2022) Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context: An implication for implicit satiety drivers, Appetite, 178(2022), 106275, ISSN: 0195-6663. DOI: 10.1016/j.appet.2022.106275.

McLeod, C, Mycock, GMW, Twells, A, James, L, Brunstrom, JM, Witcomb, G (2022) Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments, Appetite, 178(2022), 106159, ISSN: 0195-6663. DOI: 10.1016/j.appet.2022.106159.

McLeod, C, James, L, Witcomb, G (2020) Food-to-mealtime associations influence food selection in a UK-based sample, Archives of Nutrition and Food Science, 1(1), pp.15-19, DOI: 10.46439/nutrition.1.004.

McLeod, C, James, L, Witcomb, G (2020) Eating rate and food intake are reduced when a food is presented in an ‘unusual’ meal context, Appetite, 154, 104799, ISSN: 0195-6663. DOI: 10.1016/j.appet.2020.104799.

McLeod, C, James, L, Brunstrom, JM, Witcomb, G (2019) The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context, Appetite, 147, 104550, ISSN: 0195-6663. DOI: 10.1016/j.appet.2019.104550.

Barutcu, A, Taylor, S, McLeod, C, Witcomb, G, James, L (2019) Planned aerobic exercise increases energy intake at the preceding meal, Medicine & Science in Sports & Exercise, 52(4), pp.968-975, ISSN: 0195-9131. DOI: 10.1249/mss.0000000000002199.

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Loughborough University
LE11 3TU
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