Journal Articles
Graham, HE, Madigan, C, Gokal, K, Large, J, Sanders, J,
McLeod, C, Pearson, N, Daley, A (2026)
A systematic review and meta‐analysis of randomized controlled trials of behavioral interventions for the management of overweight and obesity in children that are delivered or referred to by health providers in primary care,
Obesity Reviews, e70119, ISSN: 1467-7881. DOI:
10.1111/obr.70119.
White, H,
McLeod, CJ, Haycraft, E, Plateau, C, Holley, C, Witcomb, G (2025)
Compulsive exercise and changes in physical activity among females: a longitudinal analysis during the first 12 months of the COVID-19 pandemic,
Brain and Behavior, 15(4), e70456, ISSN: 2157-9032. DOI:
10.1002/brb3.70456.
McLeod, C, Maidment, D, Rees, C (2024)
The CURTAIN feasibility study: exploring a food-themed reminiscence theatre intervention to improve the nutrition of older adults living in residential care homes,
Appetite, 206, 107776, ISSN: 0195-6663. DOI:
10.1016/j.appet.2024.107776.
Peden, D, Derbyshire, S, Funnell, M,
McLeod, C, Rumbold, P, Hansell, E, Clifford, T, Mears, S, James, L (2024)
Fluid and electrolyte balance following consumption of skimmed milk and a plant-based soya beverage at rest in euhydrated males,
European Journal of Applied Physiology, 124(10), pp.3085-3093, ISSN: 1439-6319. DOI:
10.1007/s00421-024-05516-0.
McLeod, C and Haycraft, E (2024)
“A good way to start the day”: UK-based parents’ views about offering vegetables to children for breakfast,
Appetite, 195, 107239, ISSN: 0195-6663. DOI:
10.1016/j.appet.2024.107239.
McLeod, C and Thomas, JM (2023)
Does social-norm messaging influence expected satiety and ideal portion-size selection?,
Appetite, 193, 107157, ISSN: 0195-6663. DOI:
10.1016/j.appet.2023.107157.
McLeod, C, Haycraft, E, Daley, A (2023)
Offering vegetables to children at breakfast time in nursery and kindergarten settings: the Veggie Brek feasibility and acceptability cluster randomised controlled trial,
International Journal of Behavioral Nutrition and Physical Activity, 20, 38, DOI:
10.1186/s12966-023-01443-z.
Witcomb, G, White, H, Haycraft, E, Holley, C, Plateau, C,
McLeod, C (2023)
COVID-19 and coping: Absence of previous mental health issues as a potential risk factor for poor wellbeing in females,
Dialogues in Health, 2, 100113, ISSN: 2772-6533. DOI:
10.1016/j.dialog.2023.100113.
Biddle, G, Sanders, J, Gokal, K, Madigan, C, Thomas, J, Pyle, A, Roalfe, A, Daley, A (2022)
A Christmas themed physical activity intervention to increase participation in physical activity during Advent: pilot randomised controlled trial,
BMJ, 379, e072807, ISSN: 1759-2151. DOI:
10.1136/bmj-2022-072807.
Fenton, J, King, J,
McLeod, C, Hoekstra, S, Finlayson, G, Goosey-Tolfrey, V (2022)
A comparison of meal-related appetite, food reward and eating behaviour traits in people with and without spinal cord injury,
Appetite, 181, 106384, ISSN: 0195-6663. DOI:
10.1016/j.appet.2022.106384.
McLeod, C, Haycraft, E, Daley, A (2022)
Would offering vegetables to children for breakfast increase their total daily vegetable intake?,
Public Health Nutrition, 25(12), pp.3312-3316, ISSN: 1368-9800. DOI:
10.1017/s1368980022002002.
McLeod, C, James, L, Witcomb, G (2022)
Portions selected to stave off hunger are reduced when food is presented in an ‘unusual’ food-to-mealtime context: An implication for implicit satiety drivers,
Appetite, 178(2022), 106275, ISSN: 0195-6663. DOI:
10.1016/j.appet.2022.106275.
McLeod, C, Mycock, GMW, Twells, A, James, L, Brunstrom, JM, Witcomb, G (2022)
Current appetite influences relative differences in the expected satiety of foods for momentary, but not hypothetical, expected satiety assessments,
Appetite, 178(2022), 106159, ISSN: 0195-6663. DOI:
10.1016/j.appet.2022.106159.
McLeod, C, James, L, Witcomb, G (2020)
Food-to-mealtime associations influence food selection in a UK-based sample,
Archives of Nutrition and Food Science, 1(1), pp.15-19, DOI:
10.46439/nutrition.1.004.
McLeod, C, James, L, Witcomb, G (2020)
Eating rate and food intake are reduced when a food is presented in an ‘unusual’ meal context,
Appetite, 154, 104799, ISSN: 0195-6663. DOI:
10.1016/j.appet.2020.104799.
McLeod, C, James, L, Brunstrom, JM, Witcomb, G (2019)
The influence of expected satiety on portion size selection is reduced when food is presented in an ‘unusual’ meal context,
Appetite, 147, 104550, ISSN: 0195-6663. DOI:
10.1016/j.appet.2019.104550.
Barutcu, A, Taylor, S,
McLeod, C, Witcomb, G, James, L (2019)
Planned aerobic exercise increases energy intake at the preceding meal,
Medicine & Science in Sports & Exercise, 52(4), pp.968-975, ISSN: 0195-9131. DOI:
10.1249/mss.0000000000002199.
