Journal Articles

Woy, P, Wilson, GT, Cockbill, S (2024) The sustainability of convenience food: A review and design research agenda, Journal of Cleaner Production, 451, pp.142083-142083, ISSN: 0959-6526. DOI: 10.1016/j.jclepro.2024.142083.

Conferences

Woy, P, Wilson, G, Cockbill, S (2023) Identifying opportunities to increase food-to-go packaging lifetimes based on the current conceptualisation of food-to-go. In Niinimäki, K and Cura, K (ed) 5th PLATE Conference 2023; PROCEEDINGS 5th PLATE Conference, Espoo, Finland, pp.1168-1174, ISBN: 9789526413679.

Wilson, G, Baird, HM, Beswick-Parsons, R, Clark, N, Eman, S, Gavins, J, Greenwood, S, Lilley, D, Mattinson, P, Webb, TL, Woolley, E, Woy, P, York, N (2023) New metaphors for plastic packaging. In Niinimäki, K and Cura, K (ed) 5th PLATE 2023 Conference; PROCEEDINGS 5th PLATE Conference, Espoo, Finland, pp.1160-1167, ISBN: 9789526413679.

Posters

Woy, P, Wilson, G, Cockbill, S (2022) Finding A Wellbeing Integrative Approach to Designing Food-To-Go Services, identifying opportunities and key questions, FLUX Doctoral Symposium.

Woy, P, Wilson, G, Cockbill, S (Accepted for publication) Finding A Wellbeing Integrative Approach to Designing Food-To-Go Services, identifying opportunities and key questions.