Journal Articles
Miramontes-Subillaga, D, Heinert, S, Weissbrodt, J,
Dragosavac, M (2024)
Manufacturing nearly monodispersed complex coacervate microcapsules by membrane emulsification and spray drying,
Food Hydrocolloids, 153, 109953, ISSN: 0268-005X. DOI:
10.1016/j.foodhyd.2024.109953.
Lackowska, I, Vladisavljevic, G,
Dragosavac, M, Benyahia, B (2023)
Production and tuning of spherical agglomerates of benzoic acid using membrane dispersion systems,
Crystal Growth and Design, 23(12), ISSN: 1528-7483. DOI:
10.1021/acs.cgd.3c00963.
Ferreira, S, Nicoletti, VR,
Dragosavac, M (2023)
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part II – Use of metal membrane technology to induce complex coacervation,
Food and Bioproducts Processing, 139, pp.46-60, ISSN: 0960-3085. DOI:
10.1016/j.fbp.2023.03.002.
Bennett, MJ, Beveniou, E, Kerr, AR,
Dragosavac, M (2023)
Antisolvent crystallization of telmisartan using stainless-steel micromixing membrane contactors,
Crystal Growth & Design, 23(5), pp.3720-3730, ISSN: 1528-7483. DOI:
10.1021/acs.cgd.3c00123.
Consoli, L, Hubinger, MD,
Dragosavac, M (2023)
Encapsulation of resveratrol via spray-drying of oil-in-water emulsions produced by ultrasound or membrane emulsification,
Journal of Food Engineering, 350, 111488, ISSN: 0260-8774. DOI:
10.1016/j.jfoodeng.2023.111488.
Morales-Medina, R, Drusch, S, Acevedo, F, Castro-Alvarez, A, Benie, A, Poncelet, D,
Dragosavac, M, Tesoriero, MVD, Löwenstein, P, Yonaha, V, Iturralde, R, Peter, RG, de Vos, P (2022)
Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components,
Food and Function, 13(21), pp.10870-10881, ISSN: 2042-6496. DOI:
10.1039/d2fo00350c.
Ferreira, S, Nicoletti, VR,
Dragosavac, M (2022)
Novel methods to induce complex coacervation using dual fluid nozzle and metal membranes: Part I – Use of metal membranes for emulsification,
Food and Bioproducts Processing, 134, pp.30-45, ISSN: 0960-3085. DOI:
10.1016/j.fbp.2022.05.002.
Consoli, L, Hubinger, MD, Dragosavac, MM (Accepted for publication) Encapsulation of resveratrol using Maillard conjugates and membrane emulsification, Food Research International, 137, pp.109359-109359, ISSN: 0963-9969. DOI: 10.1016/j.foodres.2020.109359.
Holdich, R,
Dragosavac, M, Williams, B, Trotter, S (2020)
High throughput membrane emulsification using a single‐pass annular flow crossflow membrane,
AIChE Journal, 66(6), e16958, ISSN: 0001-1541. DOI:
10.1002/aic.16958.
Pu, X, Linforth, R,
Dragosavac, MM, Wolf, B (2019)
Dynamic Aroma Release from Complex Food Emulsions,
Journal of Agricultural and Food Chemistry, acs.jafc.9b02304, ISSN: 0021-8561. DOI:
10.1021/acs.jafc.9b02304.
Pu, X, Wolf, B,
Dragosavac, M (2018)
Generation of magnesium enriched water-in-oil-in-water food emulsions by stirred cell membrane emulsification,
Journal of Food Engineering, ISSN: 0260-8774. DOI:
10.1016/j.jfoodeng.2018.11.022.
Holdich, R, Schou, K,
Dragosavac, M, Kellet, S, Bandulasena, H (2017)
A comparison of azimuthal and axial oscillation microfiltration using surface and matrix types of microfilters with a cake-slurry shear plane exhibiting non-Newtonian behaviour,
Journal of Membrane Science, ISSN: 0376-7388. DOI:
10.1016/j.memsci.2017.12.079.
Silva, PTS, Morelli, S,
Dragosavac, M, Starov, V, Holdich, R (2017)
Water in oil emulsions from hydrophobized metal membranes and characterization of dynamic interfacial tension in membrane emulsification,
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 532, pp.77-86, ISSN: 0927-7757. DOI:
10.1016/j.colsurfa.2017.06.051.
Piacentini, E,
Dragosavac, M, Giorno, L (2017)
Pharmaceutical particles design by membrane emulsification: preparation methods and applications in drug delivery,
Current Pharmaceutical Design, 23(2), pp.302-318, ISSN: 1381-6128. DOI:
10.2174/1381612823666161117160940.
Morelli, S, Holdich, R,
Dragosavac, M (2016)
Microparticles for cell encapsulation and colonic delivery produced by membrane emulsification,
Journal of Membrane Science, 524, pp.377-388, ISSN: 0376-7388. DOI:
10.1016/j.memsci.2016.11.058.
Morelli, S, Holdich, R,
Dragosavac, M (2015)
Chitosan and Poly (Vinyl Alcohol) microparticles produced by membrane emulsification for encapsulation and pH controlled release,
Chemical Engineering Journal, 288, pp.451-460, ISSN: 1385-8947. DOI:
10.1016/j.cej.2015.12.024.
Silva, PTS,
Dragosavac, M, Vladisavljevic, G, Bandulasena, H, Holdich, R, Stillwell, MT (2015)
Azimuthally oscillating membrane emulsification for controlled droplet production,
AIChE Journal, 61(11), pp.3607-3615, ISSN: 0001-1541. DOI:
10.1002/aic.14894.
Santos, J, Vladisavljevic, G, Holdich, R,
Dragosavac, M, Munoz, J (2015)
Controlled production of eco-friendly emulsions using direct and premix membrane emulsification,
Chemical Engineering Research and Design, 98, pp.59-69, ISSN: 1744-3563. DOI:
10.1016/j.cherd.2015.04.009.
Imbrogno, A,
Dragosavac, MM, Piacentini, E, Vladisavljevic, GT, Holdich, RG, Giorno, L (2015)
Polycaprolactone multicore-matrix particle for the simultaneous encapsulation of hydrophilic and hydrophobic compounds produced by membrane emulsification and solvent diffusion processes,
Colloids and Surfaces B: Biointerfaces, ISSN: 1873-4367. DOI:
10.1016/j.colsurfb.2015.06.071.
Vladisavljevic, G, Wang, B,
Dragosavac, M, Holdich, R (2014)
Production of food-grade multiple emulsions with high encapsulation yield using oscillating membrane emulsification, ISSN: 0927-7757. DOI:
10.1016/j.colsurfa.2014.05.011.
Piacentini, E, Giorno, L,
Dragosavac, MM, Vladisavljevic, GT, Holdich, RG (2013)
Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification,
Food Research International, 53(1), pp.362-372, DOI:
10.1016/j.foodres.2013.04.012.
Piacentini, E, Giorno, L,
Dragosavac, MM, Vladisavljević, GT, Holdich, RG (2013)
Microencapsulation of oil droplets using cold water fish gelatine/gum arabic complex coacervation by membrane emulsification,
Food Research International, 53(1), pp.362-372, ISSN: 0963-9969. DOI:
10.1016/j.foodres.2013.04.012.
Holdich, RG,
Dragosavac, MM, Vladisavljević, GT, Piacentini, E (2013)
Continuous membrane emulsification with pulsed (oscillatory) flow,
Industrial and Engineering Chemistry Research, 52(1), pp.507-515, ISSN: 0888-5885. DOI:
10.1021/ie3020457.
Dragosavac, MM, Holdich, RG, Vladisavljevic, GT, Sovilj, M (2012)
Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size,
Journal of Membrane Science, 392-393, pp.122-129, ISSN: 0376-7388. DOI:
10.1016/j.memsci.2011.12.009.
Dragosavac, MM, Holdich, RG, Vladisavljević, GT, Sovilj, MN (2012)
Stirred cell membrane emulsification for multiple emulsions containing unrefined pumpkin seed oil with uniform droplet size,
Journal of Membrane Science, 392-393, pp.122-129, ISSN: 0376-7388. DOI:
10.1016/j.memsci.2011.12.009.
Dragosavac, MM, Vladisavljević, GT, Holdich, RG, Stillwell, MT (2012)
Production of porous silica microparticles by membrane emulsification,
Langmuir: the ACS journal of surfaces and colloids, 28(1), pp.134-143, ISSN: 0743-7463. DOI:
10.1021/la202974b.
Dragosavac, MM, Vladisavljevic, GT, Holdich, RG, Stillwell, MT (2012)
Novel membrane emulsification method of producing
highly uniform silica particles using inexpensive silica
sources,
Progress in Colloid and Polymer Science, 139, pp.7-11, ISSN: 0340-255X. DOI:
10.1007/978-3-642-28974-3_2.
Dragosavac, M, Holdich, RG, Vladisavljevic, GT (2011)
Continuous Flow Stirred Cell Microfiltration of Ion Exchange Media to Detremine Mass Transfer Kinetics and Equilibrium Data,
Industrial and Engineering Chemistry Research, 50(4), pp.2408-2417, DOI:
10.1021/ie101710e.
Holdich, RG,
Dragosavac, MM, Vladisavljevic, GT, Kosvintsev, SR (2010)
Membrane Emulsification with Oscillating and Stationary Membranes,
Industrial and Engineering Chemistry Research, 49(8), pp.3810-3817, DOI:
10.1021/ie900531n.
Dragosavac, MM, Sovilj, MN, Kosvintsev, SR, Holdich, RG, Vladisavljevic, GT (2008)
Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification,
Journal of Membrane Science, 322(1), pp.178-188, ISSN: 0376-7388. DOI:
10.1016/j.memsci.2008.05.026.
